Christmas Party Menu

Two Courses £19.95 // Three Courses £23.95

Starters

(V) Mild Curried Butternut Squash Soup served with Toasted Seeds and Ciabatta
Patchwork Chicken Liver and Brandy Pate with Pickled Vegetables, Crisp Salad and Sourdough Toasts
(V) Warm Leek, Sunblushed Tomato and Caerphilly Cheese Tart, Dressed Watercress and Cucumber Salad
Salmon, Cod and Herb Fishcake, Sweet Chilli Sauce, Lemon and Watercress

Main Courses

Roasted Breast of Turkey with Chipolatas, Cranberry Relish, Stuffing, Buttered Sprouts with Bacon & Walnuts, Steamed Vegetables, Crispy Roast Potatoes and Rich Gravy
Roasted Loin of Cod wrapped in Parma Ham, Parmesan Duchess Potatoes, Pea Puree, Red Pepper Gel and Creamed Savoy Cabbage
Pressed Crispy Belly Pork, Herbed Mash, Cassoulet, Bacon Bits, Herbed Mash and Steamed Vegetables
Slow Braised Beef in a Rich Red Wine Jus, Horseradish Mash, Yorkshire Pudding, Baby Carrots and Green Beans
(V) Roasted Mediterranean Vegetable Filo Tart topped with Grilled Goats Cheese and served with Spicy Couscous

Desserts

Traditional Christmas Pudding Topped with Brandy Sauce and Caramelised Oranges
Sticky Toffee Pudding, Butterscotch Sauce and Irish Cream Ice Cream
Trio of Lemon, Raspberry & Strawberry Desserts – Lemon Posset, Prosecco and Raspberry Ice Cream, Eton Mess
White Chocolate and Crushed Oreo Cheesecake with Mint Choc Chip Ice Cream
Selection of Welsh and Continental Cheeses, Grapes, Celery, Apples, Chutney and Biscuits & Oat Cakes (£4.00 Supplement)