New Years Eve Menu

Two Courses £23.95 // Three Courses £29.95

Starters

(V) Lightly Curried Squash & Sweet Potato Soup finished with Coconut Cream, Toasted Seeds and Rye Bread
Confit Boneless Leg of Duck, Winter Spiced Orange Chutney, Charred Ciabatta and Pickled Vegetables
Grilled Sardines Rolled in Oats, Toasted Ciabatta, Tomato Chutney and Dressed Shoots
(V) Wild Mushroom and Goats Cheese Filo Tart, Watercress and Truffle Oil

Main Courses

Grilled Rump Steak cooked to your liking, Potato and Celeriac Rosti, Roasted Cherry Tomato, Red Onion, Button Mushroom and Tarragon Sauce, Heritage Carrots and Fine Beans (£2.95 Supplement)
Corn Fed Chicken Supreme, Wild Mushroom Risotto, Grana Padano and a Rich Chicken Jus
Red Thai Fish Curry, Jasmine Rice, Pak Choi, Flatbreads, Chutney and Cooling Yoghurt
(V) Mediterranean Vegetable & Goats Cheese Wellington, Potato Gallette and Tomato & Black Olive Sauce

Desserts

White Chocolate & Crushed Oreo Cheesecake with Mint Choc Chip Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce and Irish Cream Ice Cream
Trio of Lemon Posset, Strawberry Eton Mess and Prosecco and Raspberry Ice Cream
Selection of Welsh and Continental Cheeses, Grapes, Celery, Apples. Chutney and Biscuits & Oat Cakes (£3.00 Supplement)