Christmas Day 2017

Christmas Day Menu

£64.95 Per Person

–   A Selection of Canapés and Prosecco upon arrival  –

To Begin…

(V) Rosemary Roasted Butternut Squash & Cardamom Seed Soup served with Warm Pumpkinseed Bread & Butter

(V) Wild Mushroom, Tarragon & Goats Cheese Samosas with Naan Crisps, Beets and a Cucumber & Mint Raita

Seared King Scallops over Pea Puree with Parmesan Crisps and Samphire & Herb Salad

Pressed Three Bird Terrine; Duck, Pheasant and Smoked Chicken served with Winter Spiced Orange Chutney and Sourdough Toasts

To Follow…

Chargrilled Turkey Escalope with Sprout Fritter, Forced Stuffing, Heritage Carrots, Broccoli, Chipolatas, Crispy Roast Potatoes, Cranberry Relish and a Rich Red Wine Jus

Individual Beef Wellingtons – cooked pink but not rare – served with Pommes Pont Neuf, Charred Vegetables, Root Crisps and Rich Beef Jus

(V) Six Nut Roast with Sprout Fritters, Charred Heritage Carrots, Roots, Broccoli and Rich Soy & Rice Wine Jus

Roast Loin of Cod with Crispy Skin, Cod Cheeks, Cod & Pancetta Cake, Wilted Spinach, Samphire, Baby Carrots & Greens and Cockle & Lava Bread Butter

(For those Traditionalists, we can do a Roast Turkey Dinner!)

To Finish…

Traditional Christmas Pudding Topped with Brandy Butter Sauce

Rum & Chocolate Truffle Cups, White Chocolate Cheesecake with Oreo Crumb and a Black Cherry Ripple Ice Cream

Selection of Welsh and Continental Cheeses, Grapes, Celery, Apples, Chutney,  Biscuits & Oat Cakes

Mango Cheesecake, Passionfruit Jelly with a Scoop of Coconut Ice Cream and Sesame Tuiles

–  Freshly Filtered Coffee & Mince Pies  –