Christmas Party Menu 2017

Two Courses £19.95 – Three Courses £23.95

Party Nights – (Includes Entertainment)

Two Courses – £23.95 Three Courses – £26.95

Starters

(V) Rosemary Roasted Butternut Squash Soup served with Toasted Seeds and Rye BreadSmoked Mackerel & Samphire Tartlet with Warm Poached Egg, Caerphilly Cheese Sauce and Dressed Herb Salad

Smoked Mackerel & Samphire Tartlet with Warm Poached Egg, Caerphilly Cheese Sauce and Dressed Herb SaladThree Bird Pate – Duck, Chicken & Pheasant served with Winter Spiced Orange Chutney and Sourdough Toasts

Three Bird Pate – Duck, Chicken & Pheasant served with Winter Spiced Orange Chutney and Sourdough Toasts(V) Carpaccio of Beetroot, Orange Scented Goats Cheese with Pickled Vegetables & Sourdough Toasts

(V) Carpaccio of Beetroot, Orange Scented Goats Cheese with Pickled Vegetables & Sourdough Toasts

Main Courses

Roasted Breast of Turkey with Chipolatas, Cranberry Relish, Forced Stuffing, Buttered Sprouts with Bacon & Walnuts, Steamed Vegetables, Crispy Roast Potatoes and Rich Gravy

(V) Roasted Red Pepper & Goats Cheese Ravioli in a Tomato, Charred Vegetable & Olive Sauce finished with Parmesan & Pesto with Garlic Ciabatta and Dressed Herb Salad

Roasted Cod on Crushed Potatoes dressed in Lava Bread & Cockle Butter Cream with Samphire, Greens, Baby Carrots and Pea Shoots

Pressed Crispy Belly Pork with Wild Boar Sausage and Bacon Bits, Herb Mash with Charred Broccoli and Cauliflower and a Rosie’s Cider & Apple Sauce

8oz Rump Steak served with Grilled Plum Tomato, Chestnut Mushrooms, Beer Battered Onion Rings, Hand Cut Chips and a Pink and Green Peppercorn Sauce (£4.95 Supplement)

Desserts

Traditional Christmas Pudding Topped with Brandy Sauce

Warm Chocolate Brownie with Sticky Toffee Fudge Chilly Cow Ice Cream, Honeycomb and Chocolate Sauce

Trio of Lemon, Raspberry & Strawberry – Lemon Posset, Prosecco and Raspberry Ice Cream and Strawberry Cheesecake

Selection of Welsh and Continental Cheeses, Grapes, Celery, Apples. Chutney and Biscuits & Oat Cakes (£3.00 Supplement)