New Years Menu 2017

Two Courses £23.95          Three Courses £29.95

Starters

(V) Lightly Curried Squash & Sweet Potato Soup finished with Coconut Cream and served with Wholemeal Bread

Three Bird Pate – Duck, Chicken & Pheasant served with Pickled Vegetables, Winter Spiced Orange Chutney and Sourdough Toasts

Grilled Sardines Rolled in Oats on Wholemeal Toast with Tomato Chutney

(V) Carpaccio of Candied Beetroot, Orange Scented Creamed Goats Cheese with Pickled vegetables and Sourdough Toasts

Main Courses

Grilled Rump Steak cooked to your liking, Pont Neuf Potatoes, Grilled Plum Tomato, Chestnut Mushrooms, Beer Battered Onion Ring and Pepper Berry Jus

Pan Fried Breast, Confit Leg and Duck Bonbons, Carrot & Potato Rosti, Charred Heritage Carrots & Broccoli and a Rich Cranberry & Orange Sauce

Thai Red Fish Curry with Basmati Rice, Warm Flatbread, and Chutney

(V) Mediterranean Vegetable & Goats Cheese Wellington with Potato Galette and Tomato & Black Olive Sauce

Desserts

White Chocolate & Crushed Oreo Cheesecake with Black Cherry Ripple Ice Cream and Sesame Tuile

Selection of Sweet Treats – Macarons, Carrot Cake Bites, Brownie Bites & Apricot Shortbread

Trio of Lemon Posset, Strawberry Eton Mess and Prosecco and Raspberry Ice Cream

Selection of Welsh and Continental Cheeses, Grapes, Celery, Apples. Chutney and Biscuits & Oat Cakes (£3.00 Supplement)