Restaurant

STOP PRESS! STOP PRESS! STOP PRESS! WE ARE NOW OPEN TUESDAY EVENINGS FOR FOOD.

Our acclaimed restaurant prides itself on good old fashioned, friendly service.

Our menus are designed by our Head Chef Matt Jones with the help and support of the Sous Chef, Ryan Gledhill who only uses fresh,
mainly local and seasonal products. We have an extensive menu which runs through the week, and a weekly changing special menu for Friday and Saturday evenings, taking advantage of fresh specials from our local suppliers.

To cater for our junior customers we have a menu that tempts those smaller taste
buds, but also offers some healthier options.

Sunday lunchtime would not be the same without the traditional roast. We normally have two or three varieties together with a fish option and vegetarian meal.  However, as the weather improves we have added more seasonal fare. Salads and lighter options are available.

You can eat in the restaurant, bar or beer terrace and garden. All enjoy stunning views over the Vale of Clwyd.

We can also cater for functions of up to 100 people with our buffet menus or even a hog roast!

5star