Friday & Saturday Evening

Please note that this is an example only and our Friday and Saturday Evening Menu changes weekly.


(V) Chefs Homemade Apple & Parsnip Soup served with Pumpkin Seed Bread £4.95

(V) Carpaccio of Beetroot, Orange Scented Creamed Goats Cheese with Pickled Vegetables and Sourdough Toasts £6.45

Smoked Salmon Platter, Egg, Caper & Pickled Cucumber Salad, Creamed Horseradish and Wholemeal Bread & Butter £7.95

Pressed Ham Hock Terrine, Piccalilli, Sourdough Bread and Pickles £5.95

(V) Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £6.75

Avocado, Crispy Bacon & Blue Cheese Dressed Baby Gem with Boiled Eggs and Croutons £5.75

Cofit Duck Leg, Wok Fried Noodles with Apricot, Onion & Chilli Jam £7.25


Pan Fried Gressingham Duck Breast, Fondant Potato, Baby Carrots & French Beans with an Orange & Cranberry Sauce £16.95

Glazed Lamb Rump, Colcannon Mash, Roasted Leeks and Carrots with a Rosemary and Redcurrant Sauce £15.95

Poached Smoked Haddock, Pan Fried Scallops, Duchess Potatoes, Pea Puree and a Prawn Butter Cream Sauce £14.95

Singapore Chicken and Noodles with Basmati Rice and Prawn Crackers £11.95

(V) Chargrilled Mediterranean Vegetable Risotto finished with Parmesan and Pesto £11.95

Grill Menu

8oz Sirloin Steak £20.95

8oz Rib Eye £21.95

 10oz Rump Steak £18.95

10oz Half Moon Gammon Steak £12.95

12oz Pork Loin Steak £16.95

Lemon & Thyme or Cajun Spiced Chicken £11.95

All Served with Grilled Plum Tomato, Chestnut Mushrooms, Beer Battered Onion Rings and Hand Cut Chips

Sauces & Butters

Pepper Sauce, Blue Cheese Sauce, Cajun Spiced Sauce, Dianne Sauce, Garlic & Herb Butter



Hand Cut Chips £2.95

Battered Onion Rings £2.95

Dressed Salad £2.95

Sweet Potato Fries £2.95

Shoestring Fries £2.95

Seasonal Vegetables £2.95

Olives, Breads & Dressings £2.95


Pan au Raisin & Chocolate Bread & Butter Pudding served with a Jug of Custard £5.45

Chocolate Crème Brulee with Chilly Cow Mint Choc Chip Ice Cream £6.50

Eton Mess – Berries tumbled through Chantilly Cream with Meringue, Raspberry Coulis & Chilly Cow Strawberry Ripple Ice Cream £6.25

A selection of local Welsh and Continental Cheeses with Savoury Biscuits and Oatcakes with Chutney, Apple, Celery and Grapes £7.95

Individual Baked Lemon Meringue Pie with Chilly Cow Strawberry Ice Cream & Berries £6.50

Trio of speciality local Chilly Cow Ice Creams topped with Wafer Curls, Chocolate Lattice & Berries    £6.75

Kids Meals

Homemade Chicken Nuggets with Chips and Baked Beans

Battered Fresh Fish with Chips and Garden Peas

Locally Made Pork & Leek Sausages with Creamy Mash and Onion Gravy

(V) Penne Pasta in a Tomato Sauce with Garlic Ciabatta

All £5.50

Kids Desserts

Duo of Chilly Cow ice creams topped with a choice of Sauces –  Chocolate, Salted Caramel, Raspberry or Passion Fruit

Hot Chocolate Fudge Cake with Vanilla Ice Cream

Warm Belgian Waffle with Vanilla Ice Cream and Chocolate Sauce

All £3.95

If you have any dietary requirements, please inform us so that our chefs can do their best to accommodate.

Some of our meals do contain allergens so please ask your server for guidance.