Friday & Saturday Evening

Please note that this is an example only and our Friday and Saturday Evening Menu changes weekly.

Starters

(V) Carpaccio of Beetroot, Orange Cream Cheese, Sourdough Toasts and Pickled Vegetables £6.25

(V)Sun Blushed Tomato & Mozzarella Arancini, Plum Tomato Coulis and Parmesan Shavings £5.95

Mains

Pan Fried Breast of Duck, Confit Leg and Duck & Orange Bon Bons, Crushed Thyme Potatoes, Charred Broccoli and Baby Carrots with an Orange and Cranberry Jus £17.95

Grilled Fillet of Salmon, Duchess Potato, Roasted Fennel, Confit Cherry Tomatoes, and a Prawn and Samphire Cream £14.95

Lamb Madras with Basmati Rice, Naan, Poppadum and Mango Chutney £12.95

Whole Breast of Chicken filled with Perl Wen and Cranberry, wrapped in Bacon with Mushroom Risotto Cake, Charred Vegetables and a Watercress and Chive Cream £14.95

If you have any dietary requirements, please inform us so that our chefs can do their best to accommodate. Some of our meals do contain allergens so please ask your server for guidance.