Main Menu

Light Dishes

(V) Chefs Homemade Soup of the Day served with Warm Crusty Bread and Butter £5.45

Salmon and Herb Arancini, Pea Puree and Micro Salad £6.95

(V) Whole Field Mushroom filled with Roasted Mediterranean Vegetables and Grilled Goats Cheese on Crusty Ciabatta with a Balsamic Glazed Salad £6.25

Peppered Duck Breast and Pate, Winter Chutney, Sourdough Toasts and Pickled Vegetables £6.95

Chicken and Vegetable Parcel, Crispy Noodle Salad and Sweet Chilli Sauce £6.45

(V) Goats Cheese Pannacotta with Pickled Heritage Beetroot and Hazelnut Praline £6.95

Sharing Dishes & Snacks

Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £11.95

Charcuterie Platter of Parma Ham, Chorizo, Salami, Olives, Feta Cheese, Pate, Humus, Aioli and a Dressed Parmesan & Herb Salad with Charred Crusty Bread £14.95

(V) Toasted Pittas & Hummus £3.95

Deep Fried Whitebait with a Pot of Chefs own Tartare Sauce £3.95

Beer Battered Hake Goujons with a Pot of Tartare Sauce £4.45

Southern Fried Chicken Pieces with a Barbeque Dip £4.45

Honey & Sesame Chipolatas Dijonnaise £3.95

Farmers Lunch of Welsh Cheeses, Pork Pie, Slaw, Salad, Pickles and Apples served with Wholemeal Bread £10.95

Sides

Hand Cut Chips £2.95

Battered Onion Rings £2.95

Dressed Salad £2.95

Sweet Potato Fries £2.95

Shoestring Fries £2.95

Seasonal Vegetables £2.95

Garlic Bread Slices£3.95

Olives, Breads & Dressings £3.95

Garlic Slices with Cheese £4.95

Baguettes

Tuna Melt £7.95

Cured Meat Melt £9.45

Bacon, Brie & Cranberry £8.45

Fish Finger & Tartare Sauce £8.45

(V) Mediterranean Vegetable, Plum Tomato & Mozzarella £8.45

Steak & Onion £9.95

All served with Salad, Coleslaw and Hand Cut Chips or Fries

Hearty Meals

Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £13.95 / £8.95

Braised Shank of Lamb, Minted Mash, Honeyed Roots and Greens, Rosemary and Redcurrant Jus £18.95

(V)Beetroot and Goats Cheese Tortellini in a Tomato and Mediterranean Vegetable Sauce with Garlic Bread Slices £14.95

Home Made Game and Field Mushroom Pie with either Creamy Mash or Hand Cut Chips, Steamed Vegetables or Crushed Peas and a Jug of Homemade Gravy £14.95

Cod wrapped in Parma Ham with Pressed Dauphinoise Potatoes, Chargrilled Baby Vegetables and a Cockle and Herb Butter Cream £15.95

(V)Thai Green Vegetable Curry with Basmati Rice and a Warm Flat Bread £12.95 Add Chicken £14.95

Burgers

8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Streaky Bacon, Mature Cheddar, Onion Rings, Pot of Slaw and Crispy Fries £13.95

Southern Fried Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £12.95

(V) Cauliflower and Broccoli Cheese Burger on a Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries £12.95

Grill Menu

8oz Sirloin Steak £21.95

Supreme of Tuna £15.95

10oz Half Moon Gammon Steak & Fried Egg £13.95

Lemon & Thyme Chicken £12.95

Cajun Spiced Chicken £12.95

Three Pigeons Mixed Grill
-Steak, Gammon, Sausage, Black Pudding, Cajun Chicken, Fried Egg £22.95

All Served with Grilled Plum Tomato, Field Mushroom, Beer Battered Onion Rings and Hand Cut Chips

Sauces & Butters

Pepper Sauce, Blue Cheese Sauce, Cajun Spiced Sauce, Dianne Sauce, Garlic & Herb Butter

£1.95

Pigeons Pizzas

Design your own 10” Pizza– Request toppings of your choice at £1.50 each, if we have the ingredients, we’ll make it!

If you have any dietary requirements, please inform us so that our chefs can do their best to accommodate.

Some of our meals do contain allergens so please ask your server for guidance.