Main Menu

Light Dishes

(V) Chefs Homemade Soup of the day served with a Henllan Bread and Butter £4.95

(V) Sautéed Mushrooms finished with Cream and Parmesan on Wholemeal Toast £5.75

(V) Poached Free Range Hens Eggs & Avocado on Toast with Pea Shoots and Herb Oil £6.25

(V) Carpaccio of Beetroot, Orange Scented Creamed Goats Cheese with Pickled Vegetables and Sourdough Toasts £6.45

Eggs Benedict on Welsh Breakfast Muffins with Streaky Bacon, Hollandaise Sauce and Grilled Cherry Vine Tomatoes £6.95

Smoked Salmon Platter, Egg, Caper & Pickled Cucumber Salad, Creamed Horseradish and Wholemeal Bread & Butter £7.95

Pressed Ham Hock Terrine, Piccalilli, Sourdough Bread and Pickles £5.95

Sharing Dishes

Mezza Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £10.95

Charcuterie Platter of Parma Ham, Chorizo, Salami, Confit of Duck, Olives, Feta Cheese, Ham Hock Terrine, Humus, Aioli and a Dressed Parmesan & Herb Salad with Charred Ciabatta £17.95


On White or Wholemeal Henllan Bread

Beef, Egg Salad, Cheese & Pickle, Ham & Mustard, Smoked Salmon & Cream Cheese

£4.95 (add a small soup for £2.95)

Steak & Onion Ciabatta £7.95

Fish Finger & Tartare Sauce on Henllan Bread £7.45

BLT Ciabatta £6.95


Avocado, Crispy Bacon & Blue Cheese Dressed Baby Gem with Boiled Eggs and Croutons £8.95

(V) Roasted Mediterranean Vegetable, Mozzarella & Plum Tomato Pesto Dressed Leaves with Toasted Ciabatta £8.75

Farmers Lunch of Welsh Cheeses, Home-baked Ham, Slaw, Pickles and Apples served with Wholemeal Bread £9.45


Garlic £4.95

Garlic, Tomato & Mozzarella £6.95

Mozzarella, Pine Nut, Rocket & Pesto £8.95

Cured Meats, Mozzarella, Plum Tomato & Pesto £10.95

Hearty Meals

Trio of Sausages, Pork & Leek, Venison and Wild Boar, Buttered Mashed Potatoes, Carrots and Fine Beans with Bacon & Onion Gravy £10.95

Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £11.45

(V) Creamy Chestnut Mushroom, Pine Nut & Rocket Tagliatelle finished with Parmesan and Pesto £9.95

Singapore Chicken & Noodles with Basmati Rice and Prawn Crackers £11.95

Beef & Ale of Week Pie with Crushed Peas, Mashed Potatoes and Gravy £11.95


8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Streaky Bacon, Mature Cheddar, Onion Rings, Pot of Slaw and Crispy Fries £11.95

(V) Mediterranean Vegetable & Halloumi Burger on a Toasted Brioche Bun loaded with Onion Rings, Baby Gem Lettuce, Tomato, Pot of Slaw and Sweet Potato Fries £11.45

Grill Menu

8oz Sirloin Steak £21.95

8oz Rib Eye £20.95

8oz Rump Steak £17.95

10oz Half Moon Gammon Steak £12.95

12oz Pork Loin Steak £16.95

Lemon & Thyme or Cajun Spiced Chicken £11.95

All Served with Grilled Plum Tomato, Chestnut Mushrooms, Beer Battered Onion Rings and Hand Cut Chips

Sauces & Butters

Pepper Sauce, Blue Cheese Sauce, Cajun Spiced Sauce, Dianne Sauce, Garlic & Herb Butter



Hand Cut Chips £2.95

Sweet Potato Fries £2.95

Shoestring Fries £2.95

Battered Onion Rings £2.95

Dressed Salad £2.95

Seasonal Vegetables £2.95

Olives, Breads & Dressings £2.95