Main Menu

Light Dishes

(V) Chefs Homemade Soup of the day served with a Henllan Bread and Butter £4.95

Duck and Vegetable Hoi Sin Parcels, Hot Sweet Chilli Sauce, Vegetable Crisps and Prawn Crackers £6.95

Slow Cooked Baby Back Ribs in a Bourbon BBQ Sauce £6.45

Salmon, Cod and Herb Fishcake, Pea Puree, Lemon and Watercress £6.95

(V) Carpaccio of Beetroot with Orange Infused Goat’s Cheese, Pickled Vegetables, Sourdough and Pea Shoots £6.25

Three Bird Pate – Duck, Chicken & Pheasant with Pickled Vegetables, Crisp Salad and Sourdough Toasts £5.95

Sharing Dishes & Snacks

Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £10.95

Charcuterie Platter of Parma Ham, Chorizo, Salami, Olives, Feta Cheese, Barbeque Ribs, Humus, Aioli and a Dressed Parmesan & Herb Salad with Charred Crusty Bread £13.95

(V) Sun blushed Tomato and Mozzarella Arancini with Tomato Coulis and Parmesan Shavings £3.95

Deep Fried Whitebait with a Pot of Chefs own Tartare Sauce £3.95

Beer Battered Hake Goujons with a Pot of Tartare Sauce £3.95

Southern Fried Chicken Pieces with a Barbeque Dip £3.95


Hand Cut Chips £2.95 Battered Onion Rings £2.95 Dressed Salad £2.95

Sweet Potato Fries £2.95

Shoestring Fries £2.95

Seasonal Vegetables £2.95

Garlic Bread Slices£3.95

Olives, Breads & Dressings £3.95

Garlic Slices with Cheese £4.95


On White or Wholemeal Henllan Bread

Chicken, Egg Salad, Cheese & Pickle, Ham & Mustard, Prawn & Lemon Mayonnaise

£4.95 (add a small soup for £2.95)

Steak & Onion Baguette £8.95

Ham, Cheese and Dijon Mustard Toastie £5.95

Fish Finger & Tartare Sauce on Henllan Bread £7.45

Eggs Benedict on Welsh Breakfast Muffins with Ham, Hollandaise Sauce and Grilled Cherry Vine Tomatoes £6.95


Chicken and Anchovy Caesar Salad with Baby Gem Lettuce, Avocado and Crispy Croutons £9.95

Smoked Salmon Nicoise Stack on a Toasted Muffin with Dressed Herbs and Lemon £11.95

Farmers Lunch of Welsh Cheeses, Home-baked Ham, Slaw, Pickles and Apples served with Wholemeal Bread £9.95

Hearty Meals

Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £11.95

Pie of the Day with either Creamy Mash or Hand Cut Chips, Crushed Peas or Steamed Vegetables and a Jug of Home Made Gravy £12.95

(V) Roasted Butternut Squash and Vegetable Biryani, Naan, Poppadum, Chutney and Curry Sauce £11.95 Add Chicken £2.00

Grilled Darne of Skin on Salmon with Duchess Potatoes, Spring Greens, Confit Cherry Tomatoes, Cockle and Samphire Cream Velouté £15.95

Navarin of Lamb with Spring Vegetables, New Potatoes and French Bread £14.95

(V) Roasted Red Pepper and Goats Cheese Ravioli in a Tomato, Olive and Mediterranean Vegetable Sauce finished with Parmesan & Pesto with Garlic Bread Slices £11.95


8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Streaky Bacon, Mature Cheddar, Onion Rings, Pot of Slaw and Crispy Fries £12.95

Spicy Creole Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £11.95

(V) Cauliflower and Broccoli Cheese Burger on a Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries £11.95

Pigeons Pizzas

Margherita – Tomato & Mozzarella (V) £7.95

Seafood – Salmon, Prawn & Anchovy £13.95

Chargrilled Mediterranean Vegetable, Pesto & Mozzarella (V) £9.95

Cured Meats, Mozzarella, Plum Tomato & Pesto £12.95

Design your own 10” Pizza– Request toppings of your choice at £1.00 each, if we have the ingredients, we’ll make it!

Grill Menu

8oz Sirloin Steak £21.95

8oz Rump Steak £18.95

10oz Half Moon Gammon Steak & Fried Egg £13.95

Lemon & Thyme Chicken £11.95

Cajun Spiced Chicken £11.95

Three Pigeons Mixed Grill

-Steak, Gammon, Sausage, Black Pudding, Cajun Chicken, Fried Egg £22.95

All Served with Grilled Plum Tomato, Field Mushroom, Beer Battered Onion Rings and Hand Cut Chips

Sauces & Butters

Pepper Sauce, Blue Cheese Sauce, Cajun Spiced Sauce, Dianne Sauce, Garlic & Herb Butter


If you have any dietary requirements, please inform us so that our chefs can do their best to accommodate.

Some of our meals do contain allergens so please ask your server for guidance.