Sunday Lunch Menu

Please note that this is an example only and our Sunday Menu changes weekly.

Starters

Chefs Homemade Soup of the Day with Garlic & Herb Croutons and Seeded Rolls & Butter (V) £4.95

Homemade Chicken Liver, Mushroom, Bacon & Brandy Pate with Toasted Henllan Bread £6.25

Avocado, Crispy Bacon & Blue Cheese Dressed Baby Gem with Boiled Eggs and Croutons £5.75

Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad (V) £6.75

Crispy Whitebait with Tartare Sauce & a Lemon & Herb Salad £5.50

Carpaccio of Beetroot, Orange Scented Creamed Goats Cheese with Pickled Vegetables and Sourdough Toasts(V) £6.45

Main Courses – All Mains are served with Seasonal Vegetables

Roast Striploin of Beef with Roast Potatoes, Yorkshire Pudding and a Rich Homemade Gravy £11.95

Roast Turkey with Chipolatas, Roast Potatoes, Yorkshire Pudding, Stuffing & a Rich Homemade Gravy £10.95

Roast Leg of Lamb served with Roast Potatoes, Yorkshire Pudding and Mint Gravy £10.95

Beer Battered Hake with Hand Cut Chips, Crushed Peas and Tartare Sauce £11.95

Trio of Local Sausages – Pork & Leek, Venison & Wild Boar on a bed of Creamy Mash with Yorkshire Pudding, Rich Onion Gravy £10.95

8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Streaky Bacon, Mature Cheddar,  Onion Rings, Coleslaw and Crispy Fries £11.95

8oz Chargrilled Rump Steak cooked to your liking served with Hand Cut Chips, Mixed Leaf Salad, Coleslaw Onion Rings and Pepper Sauce £19.95

Cajun Chicken Breast served in a Creamy Cajun Sauce with Hand Cut Chips, Coleslaw & a Side Salad £11.95

Nut Roast with Roast Potatoes, Stuffing, Yorkshire Pudding and Vegetarian Gravy £10.95

Chinese Five Spice Roasted Breast of Duck on a bed of Singapore Noodles with Basmati Rice £17.95

Henllan Bloomer Bread Sandwiches Served with Hand Cut Chips

Beef, Turkey, Lamb, Tuna. Cheese & Pickle £7.95

Toasted Ciabatta Served with Hand Cut Chips and a Side Salad

Steak & Onion,  Fish Finger & Tartare Sauce,  Bacon & Brie,  Sausage & Onion

£9.95

Various Salads

All our salads are served with Three Pigeons Dressing, Mixed Olives and Coleslaw & Crunchy Croutons. Please choose from the following:

*Three Cheeses  *Lamb  *Beef  *Turkey  *Tuna  *Ham

£9.95

Desserts

Individual Baked Lemon Meringue Pie with Chilly Cow Strawberry Ice Cream & Berries £6.50

Trio of Speciality Local Chilly Cow Ice Creams topped with Chocolate Lattice & Tuile Curls £6.75

Pan au Raisin & Chocolate Bread & Butter Pudding served with a Jug of Custard £5.45

Steamed Sticky Toffee Pudding with Salted Caramel Sauce & a Scoop of Chilly Cow Gingerbread Ice Cream £5.95

Chocolate Crème Brulee with Chilly Cow Mint Choc Chip Ice Cream £6.50

Grape Apple & Toasted Pistachio Mess with Chilly Cow Honeycomb Ice Cream £6.25

A selection of local Welsh and Continental Cheeses with Savoury Biscuits and Oatcakes served  with Chutney, Apple, Celery and Grapes £7.95

Hot Chocolate Fudge Cake with Vanilla Pod Ice Cream (Kids Menu) £ 3.95

Warm Belgian Waffle with Chocolate Sauce and Vanilla Ice Cream (Kids Menu) £3.95