Sunday Lunch Menu

Please note that this is an example only and our Sunday Menu changes weekly.

Starters

(V) Chefs Homemade Soup of the Day served with Henllan Bread and Butter £5.45

Smoked Haddock Arancini with a Pea Puree and Micro Salad £5.95

(V) Mezze Board of Toasted Pitta, Tzatziki, Aioli, Humus, Olives, Feta Cheese & a Mediterranean Vegetable Salad £6.45

Chicken and Vegetable Parcel, Crispy Noodle Salad and Sweet Chilli Sauce £6.45

Deep Fried Whitebait with a Pot of Chefs Tartare Sauce £5.95

Chicken Liver, Brandy & Herb Pate, Winter Chutney, Sourdough Toasts and Pickled Vegetables £5.95`

Main Courses – All Mains are served with Seasonal Vegetables

Roast Rib of Beef with Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £12.95

Roast Leg of Lamb, Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £12.95

Duo of Roast Pork – Belly and Pulled Shoulder, Stuffing, Roast Potatoes, Yorkshire Pudding and a Rich Homemade Gravy £10.95

Cajun Spiced Chicken with Salad Leaves, Homemade Slaw, Crispy Fries and a Creamy Cajun Sauce £12.95

(V) Beetroot and Goats Cheese Tortellini in a Tomato and Mediterranean Vegetable Sauce with Garlic Bread Slices £14.95

Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £13.95

10oz Half Moon Gammon Steak topped with a Fried Egg and served with Grilled Plum Tomato, Beer Battered Onion Rings and Hand Cut Chips £13.95

8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Mature Cheddar, Onion Rings Pot of Slaw and Crispy Fries £13.95

(V) Cauliflower and Broccoli Cheese Burger on a Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries£12.95

Southern Fried Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £12.95

Sirloin Steak with Grilled Plum Tomato, Beer Battered Onion Rings, Hand Cut Chips and a Peppercorn Sauce £21.95

(V) Thai Green Vegetable Curry with Basmati Rice and a Warm Flat Bread £12.95 ( Add Chicken £14.95)

Pigeons Pizza

Margherita – Tomato & Mozzarella (V) £8.95

Tuna & Red Onion £13.95

Chargrilled Mediterranean Vegetable, Pesto & Mozzarella (V) £9.95

Cured Meats – Mozzarella, Plum Tomato & Pesto £12.95

Baguettes Served with Hand Cut Chips or Fries, Salad and Coleslaw

*Tuna Melt * Bacon, Brie & Cranberry * Fish Finger & Tartare Sauce * Mediterranean Vegetable & Mozzarella

£8.45

*Steak & Onion *Hot Lamb * Hot Beef

£9.95

Desserts

Warm Treacle Tart, Clotted Cream, Honeycomb and Salted Caramel Sauce £5.95

Eton Mess Cheesecake, Berry Compote, Crushed Meringue and Cherry Ripple Ice Cream £6.45

Peanut Butter and Chocolate Brownie, Espresso Ice Cream and a Salted Caramel Sauce £6.45

Black Cherry Bakewell Tart with Strawberry Ripple Ice Cream £6.25

Duo of Speciality Ice Creams topped with Wafer Curls, Chocolate Lattice & Berries £5.45

A Selection of Welsh and Continental Cheeses with Savoury Biscuits and Oatcakes with Chutney, Apple, Celery and Grapes £7.95