Valentines Menu


Chilli & Sweetcorn Noodle Broth, Wonton Dumplings (V) £5.45

Pan Seared Scallops, Pea & Mint Puree, Potato Lattice, Citrus dressed Herbs £7.25

Duck & Vegetable Hoi Sin Parcels, Crispy Vegetables, Prawn Crackers, Dressed Shoots £6.95

Steamed Mussels in a Thai Chilli, Lime & Coconut Cream, Crusty Bread £6.95

Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £10.95

The Main Event

Roasted Squash, Red Pepper & Pine Nut Parpardella, Courgette Crisps, Parmesan & Pesto £11.95

Pan Fried Breast, Confit Leg & Duck Bon Bons, Buttered Fondant Potato, Charred Heritage Carrots, Toasted Broccoli and a Roasted Orange & Cranberry Jus £17.95

Seared Salmon Supreme, Pressed Dauphinoise, Confit Tomatoes, Roasted Fennel, Samphire, Cockle & Lemon Butter £14.95

Pan Fried Fillet Steak & Kidney Pudding, Pommes Pont Neuf, Heritage Carrots, Fine Beans and Béarnaise Sauce £21.95

Three Pigeons’ Mixed Grill to Share: Carved Rump Steak, Pork & Leek Sausages, Chargrilled Gammon, Black Pudding, Lamb Chops, Fried Eggs, Field Mushrooms, Grilled Tomatoes, Onion Rings, Hand Cut Chips & Pink Peppercorn Sauce £37.95


Potted Mango & Passionfruit Cheesecake, Honeycomb & a scoop of Coconut Ice Cream £6.45

Warm Chocolate Brownie, Dark Chocolate Sauce, Sticky Toffee Fudge Ice Cream & Candied Orange £6.25

Bailey’s Crème Brûlée, Shortbread Fingers and Espresso Frappe Ice Cream £6.45

Baked Appleplumberry Crumble with Local Honey & Caramelised Fig Ice Cream £5.95

Welsh & Continental Cheese Sharing Platter served with Celery, Grapes, Chutney, Pickles, Olives, Oatcakes & Cheese Biscuits – Ideal for two! £10.95