Light Dishes
(V) Chefs Homemade Soup of the day served with Warm Crusty Bread and Butter £4.95
Smoked Haddock and Prawn Fishcake, Pea Puree and Micro Salad £6.95
(V) Whole Field Mushroom filled with Roasted Mediterranean Vegetables and Grilled Goats Cheese on Crusty Ciabatta with a Balsamic Glazed Salad £6.25
Peppered Duck Breast and Pate, Winter Chutney, Sourdough Toasts and Pickled Vegetables £6.95
Cockles and Prawns in a Herb Cream Sauce on Toasted Henllan Bread with Crispy Bacon £7.25
(V) Goats Cheese Pannacotta with Pickled Heritage Beetroot and Hazelnut Praline £6.95
Sharing Dishes & Snacks
Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £11.95
Charcuterie Platter of Parma Ham, Chorizo, Salami, Olives, Feta Cheese, Pate, Humus, Aioli and a Dressed Parmesan & Herb Salad with Charred Crusty Bread £14.95
(V) Toasted Pittas & Hummus £3.95
Deep Fried Whitebait with a Pot of Chefs own Tartare Sauce £3.95
Beer Battered Hake Goujons with a Pot of Tartare Sauce £3.95
Southern Fried Chicken Pieces with a Barbeque Dip £3.95
Honey & Sesame Chipolatas Dijonnaise £3.95
Farmers Lunch of Welsh Cheeses, Home Baked Ham, Slaw, Pickles and Apples served with Wholemeal Bread £10.45
Sides
Hand Cut Chips £2.95
Battered Onion Rings £2.95
Dressed Salad £2.95
Sweet Potato Fries £2.95
Shoestring Fries £2.95
Seasonal Vegetables £2.95
Garlic Bread Slices£3.95
Olives, Breads & Dressings £3.95
Garlic Slices with Cheese £4.95
Baguettes
Tuna Melt £7.95
Ham & Cheese £7.95
Bacon, Brie & Cranberry £8.45
Fish Finger & Tartare Sauce £8.45
(V) Mediterranean Vegetable, Plum Tomato & Mozzarella £8.45
Steak & Onion £9,95
All served with Salad, Coleslaw and Hand Cut Chips or Fries
Hearty Meals
Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £13.95 / £8.95
Braised Shank of Lamb, Minted Mash, Honeyed Roots and Greens, Rosemary and Redcurrant Jus £18.95
(V) Thai Green Vegetable Curry, Basmati Rice and a Warm Flat Bread £12.95 Add Chicken £2
Cod wrapped in Parma Ham, Pressed Dauphinois Potato, Buttered Greens and Baby Carrots with a Cockle and Herb Butter Sauce £15.95
(V)Beetroot and Goats Cheese Tortellini in a Tomato and Mediterranean Vegetable Sauce with Garlic Bread Slices £14.95
Trio of Pork – Pressed Belly, Pulled Shoulder, Sausage Cassoulet, Bubble & Squeak, Cauliflower and Broccoli Cheese £15.95
Home Made Game and Field Mushroom Pie with either Creamy Mash or Hand Cut Chips, Steamed Vegetables or Crushed Peas and a Jug of Home Made Gravy £14.95
Burgers
8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Streaky Bacon, Mature Cheddar, Onion Rings, Pot of Slaw and Crispy Fries £13.95
Southern Fried Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £12.95
(V) Cauliflower and Broccoli Cheese Burger on a Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries £12.95
Grill Menu
8oz Sirloin Steak £21.95
7oz Rib Eye Steak £18.95
Supreme of Tuna £15.95
10oz Half Moon Gammon Steak & Fried Egg £13.95
Lemon & Thyme Chicken £11.95
Cajun Spiced Chicken £11.95
Three Pigeons Mixed Grill
-Steak, Gammon, Sausage, Black Pudding, Cajun Chicken, Fried Egg £22.95
All Served with Grilled Plum Tomato, Field Mushroom, Beer Battered Onion Rings and Hand Cut Chips
Sauces & Butters
Pepper Sauce, Blue Cheese Sauce, Cajun Spiced Sauce, Dianne Sauce, Garlic & Herb Butter
£1.95
Pigeons Pizzas
Margherita – Tomato & Mozzarella (V) £8.95
Tonno – Tuna, Red Onion & Olive £12.95
Chargrilled Mediterranean Vegetable, Pesto & Mozzarella (V) £9.95
Cured Meats, Mozzarella, Plum Tomato & Pesto £12.95
Design your own 10” Pizza– Request toppings of your choice at £1.50 each, if we have the ingredients, we’ll make it!
If you have any dietary requirements, please inform us so that our chefs can do their best to accommodate.
Some of our meals do contain allergens so please ask your server for guidance.
