Main Menu

Light Dishes

(V) Chefs Homemade Soup of the day served with a Henllan Bread and Butter £4.95

Salmon, Cod and Herb Fishcake, Sweet Chilli Sauce Lemon and Watercress £6.95

(V) Whole Field Mushroom filled with Roasted Mediterranean Vegetables and Grilled Goats Cheese on Crusty Ciabatta with a Balsamic Glazed Salad £6.25

Chicken Liver and Brandy Pate with Pickled Vegetables, Crisp Salad and Sourdough Toasts £5.95

Freshly Steamed Mussels in a Chorizo, Tomato and Herb Sauce with Crusty Bread £7.95

(V) Warm Leek, Sun Blushed Tomato and Caerphilly Cheese Tart, Dressed Watercress and Cucumber Salad £6.45

Sharing Dishes & Snacks

Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Humus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £11.95

Charcuterie Platter of Parma Ham, Chorizo, Salami, Olives, Feta Cheese, Pate, Humus, Aioli and a Dressed Parmesan & Herb Salad with Charred Crusty Bread £14.95

(V) Toasted Pittas & Hummus £3.95

Deep Fried Whitebait with a Pot of Chefs own Tartare Sauce £3.95

Beer Battered Hake Goujons with a Pot of Tartare Sauce £3.95

Southern Fried Chicken Pieces with a Barbeque Dip £3.95

Sides

Hand Cut Chips £2.95

Battered Onion Rings £2.95

Dressed Salad £2.95

Sweet Potato Fries £2.95

Shoestring Fries £2.95

Seasonal Vegetables £2.95

Garlic Bread Slices£3.95

Olives, Breads & Dressings £3.95

Garlic Slices with Cheese £4.95

Pigeons Pizzas

Margherita – Tomato & Mozzarella (V) £8.95

Seafood – Salmon, Prawn & Anchovy £13.95

Chargrilled Mediterranean Vegetable, Pesto & Mozzarella (V)

£9.95

Cured Meats, Mozzarella, Plum Tomato & Pesto £12.95

Design your own 10” Pizza– Request toppings of your choice at £1.50 each, if we have the ingredients, we’ll make it!

Salads

Crispy Sweet Chilli Chicken Salad, Red Cabbage Slaw, Coriander and Citrus Dressing with Charred Ciabatta £10.95

Peppered Mackerel, Pickled Radish and Watercress Salad, Horseradish Dressing and Wholemeal Bread and Butter £10.45

Farmers Lunch of Welsh Cheeses, Home-baked Ham, Slaw, Pickles and Apples served with Wholemeal Bread £10.45

Hearty Meals

Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £13.95 / £8.95

Pan Fried Duck Breast, Buttered Fondant, Charred Heritage Carrots with Greens and a Cranberry and Orange Sauce £17.95

Pressed Belly Pork, Black Pudding Mash with Pork and Leek Sausage, Bacon Bits and a Rosies Cider Apple Sauce £16.95

(V) Thai Green Vegetable Curry with Basmati Rice and a Warm Flat Bread £12.95 Add Chicken £2

Roasted Loin of Cod wrapped in Parma Ham, Parmesan Duchess Potatoes, Pea Puree, Red Pepper Gel and Creamed Savoy Cabbage £15.95

Chargrilled Lamb Rump, Pressed Dauphinoise Potatoes, Minted Baby Carrots and Greens and a Port and Redcurrant Jus £17.95

(V) Roasted Mediterranean Vegetable Penne Arabiatta finished with Parmesan, Pesto and Garlic Bread Slices £10.95

Burgers

8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Streaky Bacon, Mature Cheddar, Onion Rings, Pot of Slaw and Crispy Fries £13.95

Southern Fried Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £12.95

(V) Cauliflower and Broccoli Cheese Burger on a Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries £12.95

Grill Menu

8oz Sirloin Steak £21.95

8oz Rump Steak £19.95

10oz Half Moon Gammon Steak & Fried Egg £13.95

Lemon & Thyme Chicken £11.95

Cajun Spiced Chicken £11.95

Three Pigeons Mixed Grill

-Steak, Gammon, Sausage, Black Pudding, Cajun Chicken, Fried Egg £22.95

All Served with Grilled Plum Tomato, Field Mushroom, Beer Battered Onion Rings and Hand Cut Chips

Sauces & Butters

Pepper Sauce

Blue Cheese Sauce

Cajun Spiced Sauce

Dianne Sauce

Garlic & Herb Butter

£1.95

If you have any dietary requirements, please inform us so that our chefs can do their best to accommodate.

Some of our meals do contain allergens so please ask your server for guidance.