Please note that this is an example only and our Sunday Menu changes weekly.
Starters
(V) Chefs Homemade Soup of the Day served with Henllan Bread and Butter £5.45
Smoked Haddock Arancini with a Pea Puree and Micro Salad £5.95
(V) Mezze Board of Toasted Pitta, Tzatziki, Aioli, Humus, Olives, Feta Cheese & a Mediterranean Vegetable Salad £6.45
Chicken and Vegetable Parcel, Crispy Noodle Salad and Sweet Chilli Sauce £6.45
Deep Fried Whitebait with a Pot of Chefs Tartare Sauce £5.95
Chicken Liver, Brandy & Herb Pate, Winter Chutney, Sourdough Toasts and Pickled Vegetables £5.95`
Main Courses – All Mains are served with Seasonal Vegetables
Roast Rib of Beef with Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £12.95
Roast Leg of Lamb, Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £12.95
Duo of Roast Pork – Belly and Pulled Shoulder, Stuffing, Roast Potatoes, Yorkshire Pudding and a Rich Homemade Gravy £10.95
Cajun Spiced Chicken with Salad Leaves, Homemade Slaw, Crispy Fries and a Creamy Cajun Sauce £12.95
(V) Beetroot and Goats Cheese Tortellini in a Tomato and Mediterranean Vegetable Sauce with Garlic Bread Slices £14.95
Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon Wedge £13.95
10oz Half Moon Gammon Steak topped with a Fried Egg and served with Grilled Plum Tomato, Beer Battered Onion Rings and Hand Cut Chips £13.95
8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Mature Cheddar, Onion Rings Pot of Slaw and Crispy Fries £13.95
(V) Cauliflower and Broccoli Cheese Burger on a Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries£12.95
Southern Fried Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £12.95
Sirloin Steak with Grilled Plum Tomato, Beer Battered Onion Rings, Hand Cut Chips and a Peppercorn Sauce £21.95
(V) Thai Green Vegetable Curry with Basmati Rice and a Warm Flat Bread £12.95 ( Add Chicken £14.95)
Pigeons Pizza
Margherita – Tomato & Mozzarella (V) £8.95
Tuna & Red Onion £13.95
Chargrilled Mediterranean Vegetable, Pesto & Mozzarella (V) £9.95
Cured Meats – Mozzarella, Plum Tomato & Pesto £12.95
Baguettes Served with Hand Cut Chips or Fries, Salad and Coleslaw
*Tuna Melt * Bacon, Brie & Cranberry * Fish Finger & Tartare Sauce * Mediterranean Vegetable & Mozzarella
£8.45
*Steak & Onion *Hot Lamb * Hot Beef
£9.95
Desserts
Warm Treacle Tart, Clotted Cream, Honeycomb and Salted Caramel Sauce £5.95
Eton Mess Cheesecake, Berry Compote, Crushed Meringue and Cherry Ripple Ice Cream £6.45
Peanut Butter and Chocolate Brownie, Espresso Ice Cream and a Salted Caramel Sauce £6.45
Black Cherry Bakewell Tart with Strawberry Ripple Ice Cream £6.25
Duo of Speciality Ice Creams topped with Wafer Curls, Chocolate Lattice & Berries £5.45
A Selection of Welsh and Continental Cheeses with Savoury Biscuits and Oatcakes with Chutney, Apple, Celery and Grapes £7.95
