Please note that this is an example only and our Sunday Menu changes weekly.
Starters
(V) Chefs Homemade Soup of the Day served with Henllan Bread and Butter £4.95
Chicken Liver and Brandy Pate with Pickled Vegetables, Crisp Salad and Sourdough Toasts £5.95
Chicken and Anchovy Caesar Salad with Baby Gem Lettuce, Avocado and Crispy £6.45
(V) Mezze Board of Toasted Pitta Bread, Tzatziki, Aioli, Hummus, Olives, Feta Cheese and a Mediterranean Vegetable Salad £6.95
Grilled Peppered Mackerel, Watercress and Samphire Salad with Wholemeal Bread and Butter £5.95
(V) Carpaccio of Beetroot with Orange Infused Goat’s Cheese, Pickled Vegetables, Sourdough andPea Shoots £6.25
Main Courses – All Mains are served with Seasonal Vegetables
Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £11.95
Roast Loin of Pork, Stuffing, Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £10.95
Roast Leg of Lamb, Yorkshire Pudding, Roast Potatoes and a Rich Homemade Gravy £10.95
Cajun Spiced Chicken with Salad Leaves, Homemade Slaw, Crispy Fries and a Creamy Cajun Sauce £11.95
(V) Thai Green Vegetable Curry with Basmati Rice and a Warm Flat Bread £11.95 Add Chicken £13.95
(V) Roasted Red Pepper and Goats Cheese Ravioli in a Mixed Tomato, Red Onion and Olive Sauce finished with Parmesan & Pesto with Garlic Bread Slices £11.95
Battered Hake served with Crushed Peas, Hand Cut Chips, Tartare Sauce and a Lemon £11.95
10oz Half Moon Gammon Steak topped with a Fried Egg, Grilled Plum Tomato, Field Mushroom, Beer Battered Onion Rings and Hand Cut Chips £13.95
8oz Chef’s Recipe Steak Burger on a Toasted Brioche Bun loaded with Mature Cheddar, Onion Rings, Pot of Slaw and Crispy Fries £12.95
(V) Broccoli and Cauliflower Cheese Burger, Toasted Brioche Bun loaded with Baby Gem Lettuce, Tomato and Onion Rings with a Pot of Slaw and Sweet Potato Fries£11.95
Spicy Creole Chicken Burger loaded with Avocado, Lettuce, Tomato, Mayonnaise and Onion Rings with a Pot of Slaw and Fries £11.95
8oz Rump/ Sirloin Steak with Grilled Plum Tomato, Field Mushroom, Beer Battered Onion Rings andHand Cut Chips £18.95/£21.95
Pigeons Pizzas
Margherita – Tomato & Mozzarella (V) £7.95
Seafood – Salmon, Prawn & Anchovy £13.95
Chargrilled Mediterranean Vegetable, Pesto & Mozzarella (V) £9.95
Cured Meats, Mozzarella, Plum Tomato & Pesto £12.95
Design your own 10” Pizza– Request toppings of your choice at £1.00 each, if we have the ingredients, we’ll make it!
Henllan Bloomer Bread Sandwiches Served with Hand Cut Chips
*Beef *Ham *Pork *Lamb *Smoked Salmon & Cream Cheese* Cheese & Chutney (V) *Egg Salad(V) £7.95
Toasted Baguette Served with Hand Cut Chips and a Side Salad
* Mediterranean Vegetable & Mozzarella (V) *BLT *Steak & Onion £9.95
Salads
* Chicken and Anchovy Caesar Salad with Avocado and Crispy Croutons £9.95
* Farmer’s Lunch of Welsh Cheeses, Home Baked Ham, Slaw, Pickles and Apples with Wholemeal Bread £9.95
* Smoked Salmon Nicoise Stack on a Toasted Muffin with Dressed Herbs and Lemon £11.95
Desserts
Baked Appleplumberry Crumble with Strawberry Ripple Ice Cream £5.95
Potted Mango & Passionfruit Cheesecake, Honeycomb and a Scoop of Coconut Ice Cream £6.45
Mixed Berry Eton Mess with a Scoop of Vanilla Ice Cream £6.25
White Chocolate and Raspberry Pannacotta with Blackcurrant Sorbet and Homemade Shortbread £6.45
Duo of Speciality Ice Creams topped with Wafer Curls, Chocolate Lattice & Berries £5.45
A selection of local Welsh and Continental Cheeses with Savoury Biscuits and Oatcakes with Chutney, Apple, Celery and Grapes £7.95
Kids Desserts
Duo of Ice Creams – choose from Chocolate, Strawberry or Vanilla topped with a Choice of Sauces – Chocolate or Butterscotch
Hot Chocolate Fudge Cake with Vanilla Ice Cream
Warm Belgian Waffle with Vanilla Ice Cream and Chocolate Sauce
All £3.95
Hot Beverages
A Selection of Teas Small pot £2.10
Large pot £3.20
Coffee Served by the Cup
Americano – Black or White – £1.95
Caffe Latte – £2.50
Cappuccino – £2.75
Espresso – £1.95
Double Espresso – £3.60
Hot Chocolate – £2.50
Mocha £2.50
