Valentines Menu – Feb 14


Sweetcorn, Chilli and Noodle Broth, Chicken Dumplings

Tian of Prawn and Salmon Mousse, Wholemeal Bread & Butter, Dressed Shoots and Lemon

Goats Cheese Pannacotta, Pickled Heritage Beetroot, Hazelnut Praline, Sourdough Toast (V)

Duck and Vegetable Parcels, Prawn Crackers, Sweet Chilli Sauce

For 2 to share – Charcuterie Platter, Salami, Parma Ham, Chorizo, Peppered Duck, Pate, Olives, Feta,

Aioli, Humus, Dressed Herb and Parmesan Salad, Charred Ciabatta


Braised Rib Eye of Beef, Celeriac and Potato Rosti, Confit Shallots, Carrot Puree, Fine Beans and a Sticky Red Wine Jus

Thai Salad of Tender Stem Broccoli, Vermicelli Noodles, Wilted Pak Choi, Chilli and Coriander Chicken Skewers, Coconut Crusted Sticky Rice Balls

Glazed Gammon Steak, Bubble and Squeak, Cauliflower & Broccoli Caerphilly Cheese, Poached Duck Egg, Root Crisps

Wild Mushroom and Tarragon Risotto, Parmesan Crisps, Garlic Snippets, Courgette Ribbons, Dressed Herbs (V)

For 2 to share – Seafood Grill – Smoked Haddock Arancinis, Calamari, Moules, Fries, Whitebait, Cod and Pancetta parcel, Hake Goujons, Pea Puree, Tartare Sauce


Poached Mulled Pear Frangipane Tart, Chilly Cow Apple Ice Cream, Dehydrated Apple Rings

Warm Treacle and Hazelnut Tart, Clotted Cream, Honeycomb and Butterscotch Sauce

Blackcurrant and Coconut Pave, Eton Mess Ice Cream, Toasted Coconut and Poached Blackcurrants

Selection of Welsh Cheeses with Celery, Grapes, Apples, Winter Chutney, Oatcakes & Biscuits

For 2 to share – Tower of Profiteroles filled with Baileys Cream, Coated in a Rich Chocolate with

Espresso Ice Cream and Warm Toffee Sauce

2 Courses for £25.95
3 Courses for £31.95