Posted by on Jun 22, 2012


Our acclaimed restaurant prides itself on good old fashioned, friendly service.

Our menus are designed by our head chef, Matt Jones, who only uses fresh, mainly local and seasonal products. The extensive menus are supported by a Specials board which can change daily.

To cater for our junior customers we have a menu that tempts those smaller taste buds, but also offers some healthier options.

Sunday lunchtime would not be the same without the traditional roast. We normally have two or three varieties together with a fish option and vegetarian meal.  However, as the weather improves we have added more seasonal fare. Salads and lighter options are available.

You can eat in the restaurant, bar or beer terrace and garden. All enjoy stunning views over the Vale of Clwyd.

We can also cater for small functions of up to 100 people with our buffet menus or even a hog roast!

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